Oxygen contribution to wine aroma evolution during bottle aging
M Ugliano - Journal of agricultural and food chemistry, 2013 - ACS Publications
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review
SY Li, CQ Duan - Critical Reviews in Food Science and Nutrition, 2019 - Taylor & Francis
To understand effects of using oak barrels on the astringency, bitterness and color of dry red
wines, phenolic reactions in wines before and after barrel aging are reviewed in this paper …
wines, phenolic reactions in wines before and after barrel aging are reviewed in this paper …
A review on wine flavour profiles altered by bottle aging
D Zhang, Z Wei, Y Han, Y Duan, B Shi, W Ma - Molecules, 2023 - mdpi.com
The wine flavour profile directly determines the overall quality of wine and changes
significantly during bottle aging. Understanding the mechanism of flavour evolution during …
significantly during bottle aging. Understanding the mechanism of flavour evolution during …
Chemical and sensory characterization of oxidative behavior in different wines
In wine making, the redox phenomena are responsible for profound changes in the wine's
chemical composition. Twenty wines set has been selected trying to cover a wide range of …
chemical composition. Twenty wines set has been selected trying to cover a wide range of …
Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre-and postbottling controlled oxygen …
M Ugliano, JB Dieval, TE Siebert… - Journal of agricultural …, 2012 - ACS Publications
The evolution of different volatile sulfur compounds (VSCs) during bottle maturation of two
Shiraz wines submitted to controlled oxygen exposure prior to bottling (through micro …
Shiraz wines submitted to controlled oxygen exposure prior to bottling (through micro …
Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storage
P Lopes, MA Silva, A Pons, T Tominaga… - Journal of agricultural …, 2009 - ACS Publications
This work outlines the results from an investigation to determine the effect of the oxygen
dissolved at bottling and the specific oxygen barrier properties of commercially available …
dissolved at bottling and the specific oxygen barrier properties of commercially available …
Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
Samples from 16 Spanish red wines have been stored for 6 months at 25° C under different
levels of oxygen (0–56 mg/L). Amino acids, metals, and phenolic compounds were analyzed …
levels of oxygen (0–56 mg/L). Amino acids, metals, and phenolic compounds were analyzed …
Bottle aging and storage of wines: A review
Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking
practices involve careful vineyard management alongside controlled alcoholic fermentation …
practices involve careful vineyard management alongside controlled alcoholic fermentation …
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling
The aim of this study was to evaluate the effect of oxygen exposure of red wine, before
(micro-oxygenation) and after (nano-oxygenation) bottling, on the phenolic composition and …
(micro-oxygenation) and after (nano-oxygenation) bottling, on the phenolic composition and …
Oxidation mechanisms occurring in wines
CM Oliveira, ACS Ferreira, V De Freitas… - Food Research …, 2011 - Elsevier
The present review aims to show the state of the art on the oxidation mechanisms occurring
in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine …
in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine …
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