Laboratory evidence suggests that certain specialty dietary supplements have
antiinflammatory properties, though evidence in humans remains limited. Data on a …

Objectives: Glucosamine and chondroitin supplements have been shown to have anti-
inflammatory properties in both in vitro studies and animal models; however, little is known …

Background and aim: Growing evidence suggests that some of the effects of diet on
cardiovascular disease (CVD) occur through mechanisms involving subclinical …

Epidemiological studies showed that habitual fish intakes were associated with lower blood
inflammatory markers. In the present study the effects of a fish oil-containing food on …

Chronic inflammation, which is associated with obesity, may play a role in the etiology of
several diseases. Thus, reducing inflammation may offer a disease-prevention strategy …

Background Inflammation may be involved in the pathogenesis of atherosclerosis, type 2
diabetes mellitus, and cancer. Many studies have reported the relation of specific foods and …

Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish,
may be associated with decreased inflammation. Previous intervention studies on fish PUFA …

Inflammation plays a pivotal role in all stages of atherosclerosis. Cardiovascular risk factors
and metabolic syndrome are typified by low-grade inflammation. Intervention trials …

ObjectiveTo perform construct validation of the population-based Dietary Inflammatory Index
(DII) using dietary data from two different dietary assessments and serum high-sensitivity C …

Monocytes/macrophages are key orchestrators of inflammation and are involved in the
pathogenesis of chronic inflammatory disorders, including atherosclerosis.(n-3) Fatty acids …