Molecular and environmental factors determining grain quality in rice
Y Chen, M Wang, PBF Ouwerkerk - Food and Energy Security, 2012 - Wiley Online Library
Rice among other cereals is key to food security for at least half the world population. Since
the 1960s, productivity of rice has largely been improved during the G reen R evolution …
the 1960s, productivity of rice has largely been improved during the G reen R evolution …
Rice grain quality—traditional traits for high quality rice and health-plus substances
H Zhou, D Xia, Y He - Molecular Breeding, 2020 - Springer
Rice grain quality is a complex trait that reflects the opinions of producers, processors,
sellers and consumers in regard to production, processing, marketing and consumption of …
sellers and consumers in regard to production, processing, marketing and consumption of …
Genetic control and high temperature effects on starch biosynthesis and grain quality in rice
H Zhang, H Xu, Y Jiang, H Zhang, S Wang… - Frontiers in Plant …, 2021 - frontiersin.org
Grain quality is one of the key targets to be improved for rice breeders and covers cooking,
eating, nutritional, appearance, milling, and sensory properties. Cooking and eating quality …
eating, nutritional, appearance, milling, and sensory properties. Cooking and eating quality …
Genes and their molecular functions determining seed structure, components, and quality of rice
P Li, YH Chen, J Lu, CQ Zhang, QQ Liu, QF Li - Rice, 2022 - Springer
With the improvement of people's living standards and rice trade worldwide, the demand for
high-quality rice is increasing. Therefore, breeding high quality rice is critical to meet the …
high-quality rice is increasing. Therefore, breeding high quality rice is critical to meet the …
Not just a grain of rice: the quest for quality
A better understanding of the factors that contribute to the overall grain quality of rice (Oryza
sativa) will lay the foundation for developing new breeding and selection strategies for …
sativa) will lay the foundation for developing new breeding and selection strategies for …
Rice grain quality: current developments and future prospects
Grain quality of rice is more complex than other cereals, since it is mostly consumed as
whole grain in countries where it serves as a staple food. Quality characteristics are major …
whole grain in countries where it serves as a staple food. Quality characteristics are major …
Profiling the expression of genes controlling rice grain quality
M Duan, SSM Sun - Plant molecular biology, 2005 - Springer
Rice provides a staple source of energy, protein and other nutrients to half of the world
population. Over 90 of the rice seeds consists of starch and protein by dry weight. The …
population. Over 90 of the rice seeds consists of starch and protein by dry weight. The …
Abiotic stress and rice grain quality
To safeguard the production of rice globally and fulfill the demands of the mounting
population, the goals and expected outcomes of future rice breeding programs would …
population, the goals and expected outcomes of future rice breeding programs would …
Rice starch
J Bao - Rice, 2019 - Elsevier
Starch is the most abundant composition in the rice grain, and constitutes approximately
90% of milled rice grain. This chapter summarizes the current advances made in the starch …
90% of milled rice grain. This chapter summarizes the current advances made in the starch …
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)
DS Birla, K Malik, M Sainger, D Chaudhary… - Critical Reviews in …, 2017 - Taylor & Francis
Rice is a staple food for more than 3 billion people in more than 100 countries of the world
but ironically it is deficient in many bioavailable vitamins, minerals, essential amino-and fatty …
but ironically it is deficient in many bioavailable vitamins, minerals, essential amino-and fatty …