The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …

The aim of this work was to preparation of edible films based on whey protein isolate/pectin
(WPIP) that containing betanin pigments (BP) and copper (I) oxide nanoparticles (CuO). To …

In this study, partially purified lysozyme was incorporated into zein films in combination with
chickpea albumin extract (CPAE), bovine serum albumin (BSA) and disodium EDTA. The …

Eugenol and ginger essential oils were incorporated in different film formulations to produce
active films that might be used as food packaging. Optical, microstructural, mechanical, and …

Edible films (EFs) have gained great interest due to their ability to keep foods safe,
maintaining their physical and organoleptic properties for a longer time. The aim of this work …

An edible film plasticized with glycerol and sorbitol was successfully prepared from a sole
skin gelatin. Some physico-chemical properties of the films (water vapour permeability …

To eliminate their classical brittleness and flexibility problems zein films were plasticized by
incorporation of different phenolic acids (gallic acid (GA), p-hydroxy benzoic acid (HBA) or …

Mechanical and barrier properties of corn zein films with butylated hydroxyanisole (BHA),
bacterial enzyme, and emulsifier additives were investigated and compared to those of …

The aim of this study was controlled release of lysozyme by modification of hydrophobicity
and morphology of zein films using composite and blend film making methods. The …

This study aimed to enhance the antioxidant property of biopolymer film without the
incorporation of external agents. The active bilayer film with improved antioxidant activity …