Prebiotics are short chain carbohydrates that are non-digestible by digestive enzymes in
humans and selectively enhance the activity of some groups of beneficial bacteria. In the …

Because of its resident microbiota, the human colon is one of the body's most metabolically
active organs. The use of diet to fortify certain gut flora components is a popular current …

Prebiotics are non-digestible food ingredients that stimulate the growth of bifidogenic and
lactic acid bacteria in the gastro-intestinal tract. Typically, the prebiotics consist of dietary …

Prebiotics are substances that can promote the growth of beneficial microorganisms, mainly
in the intestinal tract, and will modify the colonic microbiota. The following health benefits are …

Benefits of prebiotics for stimulating a healthy intestinal tract are well known. From
suppression of pathogens to proliferation of indigenous bacteria of intestines, prebiotics …

Gut flora have a crucial role in metabolizing various nutritional substrates to maintain human
health. Several studies on prebiotics and symbiotic have reported to be clinically effective in …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

This paper reviews the potential of prebiotic-containing foods in the prevention or
postponement of certain diet-related diseases, such as cardiovascular diseases with …

Background Currently, there is a growing interest in the identification of new molecules that
promote health and exhibit potential for technological applications. Prebiotics are functional …

Probiotics are among the important functional foods. They comprise approximately 65% of
the world functional food market. Probiotic products are foods, which improve intestinal …