Importance Inflammaging is considered a driver of age-related loss of muscle mass and
function (sarcopenia). As nutrition might play a role in this process, the Dietary Inflammatory …

Objectives We performed a current study to examine the association between dietary
inflammatory index (DII) score and older age-related muscle conditions, including …

Low-grade systemic inflammation is a key driver of muscle degeneration in older adults, and
diets with pro-inflammatory properties may further contribute to loss of muscle mass, strength …

Age-associated chronic, low grade systemic inflammation has been recognised as an
important contributing factor in the development of sarcopenia; importantly, diet may …

Background Dietary-induced inflammation is potentially associated with sarcopenia.
Nevertheless, few studies have investigated the structure of the inflammatory diet and its …

Purpose Chronic low-grade systemic inflammation affects muscle protein metabolism. The
dietary inflammatory index (DII®) is a tool designed to assess the inflammatory potential of …

Inflammation is a risk factor for muscle wasting. The dietary inflammatory index (DII) is a tool
used to predict the inflammatory potential of an individual's diet. We hypothesized that …

Background Despite a large body of evidence on the link between dietary inflammatory
index (DII) and several chronic conditions, limited data are available about the association of …

Aims Evidence suggested that dietary inflammatory potential may be associated with age-
related skeletal muscle decline, but the results remained controversial. To summarize the …

Background & aims Aging is characterized by progressive decline in physiologic reserves
and functions as well as prolonged inflammation, increasing susceptibility to disease. Diet …