During the latest decades, the interest on the effectiveness of natural compounds and their
impact on human health constantly increased, especially on those demonstrating to be …

Astaxanthin (ATX) is a xanthophyll carotenoid which has been approved by the United
States Food and Drug Administration (USFDA) as food colorant in animal and fish feed. It is …

Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of
them associated with its antioxidant and anti-inflammatory activity, standing out from other …

A moderate amount of reactive oxygen species (ROS) is produced under normal conditions,
where they play an important role in cell signaling and are involved in many aspects of the …

Background Zeaxanthin, a carotenoid commonly found in plants, has a variety of biological
functions including anti-cancer activity. Purpose This study aimed to investigate the potential …

Background The oncogenic transcription factors NF-κB and β-catenin, constitutively
activated by upstream serine/threonine kinases control several cellular processes implicated …

Identifying agents that inhibit STAT-3, a cytosolic transcription factor involved in the
activation of various genes implicated in tumour progression is a promising strategy for …

Astaxanthin, a Xanthophyll carotenoid, has strong antioxidant properties. Some studies have
shown the effectiveness of this compound on the prevention and treatment of cancer …

Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide
the pink color characteristic of that species. This application has been well documented for …

Astaxanthin (AST) is a red pigmented carotenoid with significant antioxidant, anti-
inflammatory, anti-proliferative, and anti-apoptotic properties. In this study, we summarize …