Background COVID-19 comprises a respiratory infection resulting from contamination by
SARS-CoV-2, with acute respiratory failure being one of its main characteristics, leading to a …

The purpose of this research was to identify risk factors that were independently related to
the maintenance of a swallowing dysfunction in patients affected by critical COVID-19. We …

ABSTRACT BACKGROUND: The cause of oropharyngeal dysphagia in patients with
coronavirus disease (COVID-19) can be multifactorial and may underly limitations in …

Dysphagia may occur after a prolonged intubation due to COVID‐19 but it is usually mild.
Case reports on severe dysphagia following COVID‐19 are infrequent. Diagnosis can be …

Purpose To screen for oropharyngeal dysphagia (OD) in hospitalized COVID-19 patients.
Methods A descriptive longitudinal study was conducted on 500 adult patients with …

Background: COVID-19 can lead to impairment of neural networks involved in swallowing,
since the act of swallowing is coordinated and performed by a diffuse brain network …

Background: COVID-19 is a multisystem disease complicated by respiratory failure requiring
sustanined mechanical ventilation (MV). Prolongued oro-tracheal intubation is associated to …

The world has been suffering from COVID-19 since 2019. It is thought that there'sa high risk
of dysphagia in patients with COVID-19. Therefore, the purpose of this study was to estimate …

A high percentage of patients suffered symptoms also after recovery from the Coronavirus
Disease—2019 (COVID-19) infection. It is not well clear what are the specific long-term …

Purpose Patients affected by COVID-19 are assumed to be at high risk of developing
swallowing disorders. However, to our best knowledge, data on the characteristics and …