Konjac glucomannan (KGM), a polysaccharide extracted from konjac, is a safe and edible
polysaccharide substance. Many recent studies have reported a series of applications for …

A series of konjac glucomannan (KGM)/zein blend films were successfully prepared with
zein in proportions 0–30%. The hydrophobicity of blend films were significantly stronger than …

In this study, a novel composite film was fabricated from Konjac glucomannan (KGM)
combined with shellac (SHL) via a casting and solvent evaporation method. Rotary …

Novel active bionanocomposite films were prepared by incorporating chitosan (CS)/gallic
acid (GA) nanoparticles (CGNPs) into a konjac glucomannan (KGM) film. CGNPs with a GA …

Edible films were cast from konjac glucomannan (KGM) solutions, with or without added
alkali (KOH) and/or sodium carboxymethylcellulose (CMC). Four types of KGM-based films …

This work attempted to develop novel high-barrier konjac glucomannan (KGM) emulsion
films by high internal phase Pickering emulsions (HIPEs) incorporation approach. HIPEs …

A series of novel edible blend films of konjac glucomannan (KGM) and curdlan were
prepared by a solvent-casting technique with different blending ratios of the two polymers …

Konjac glucomannan (KGM)/ethyl cellulose (EC) blend films were prepared at different
blend ratios (KGM/EC= 10/0, 9/1, 8/2, 7/3, 6/4, and 0/10, w/w) in the presence of dibutyl …

Edible composite packaging has been developed by blending biocomponents for specific
applications, aiming to take advantage of complementary functional properties or to …

In this study, biocomposite films of konjac glucomannan (KGM)/carboxymethyl chitosan
(CMCS) with different epigallocatechin gallate (EGCG) concentrations (0%, 5%, 10%, 15 …