To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

It is time to face the evidence of a worldwide unsustainable food system. Its complexity
makes it extremely fragile to any climatic, socio-economic, political or financial crisis. Thus …

Main conclusion Nutrient-rich neglected and underutilized plant species could help
transform food systems, provided science and policy are better connected, and greater …

The world's demand for food is becoming greater than ever. The current world population of
6 billion will exceed 8 billion in 2025 and new innovations are needed to meet the growing …

Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …

The global food system depends on a limited number of plant species. Plants with
unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich …

Calls for a global food system transformation and finding more sustainable ways of
producing healthier, safe and nutritious food for all have spurred production approaches …

Diversifying diets and agricultural enterprises with fruit and vegetables is a potent weapon in
the current global battle against malnutrition and poverty. Agricultural science can contribute …

Malnutrition, poor health, hunger, and even starvation are still the world's greatest
challenges. Malnutrition is defined as deficiency of nutrition due to not ingesting the proper …