A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Epidemiological evidences throughout the years have indicated that consumption of
phytochemicals may play important functions in the regulation of pathological and normal …

Polyphenols contribute as one of the largest groups of compounds among all the
phytochemicals. Common sources of dietary polyphenols are vegetables, fruits, berries …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

It is well known that plant-derived polyphenols are biologically relevant for human health
both for their direct antioxidant activity and for their effects in the modulation of intracellular …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …