Purpose The purpose of this paper is to offer an overview of dietary transition patterns and a
discussion of the food-related health issues in China. Design/methodology/approach The …

This article examines the socioeconomic determinants of food and macronutrient
consumption, in light of the Chinese experience in the past two decades. A panel regression …

Abstract Since the Opening of China, the country's economy has continuously and rapidly
improved. Various economic, educational, and health policies have been implemented to …

The change in diet structure is one of the critical features of social transformation, and diet
structure is directly related to human health. In China, with rapid economic development …

Given developments in urbanization, agricultural, and technological practices, the diet and
lifestyle of developed countries has changed dramatically over the course of the last century …

China is perhaps one of the most viable developing countries around the world. The
economy has witnessed a miracle of consistent and fast growth at an annual rate of 10 per …

China has shifted its dietary patterns because of economic change. As people have more
money to spend they buy more processed food which tends to be energy-dense and nutrient …

The study investigated the food consumption patterns and per capita calorie intakes of the
rural and urban populations of China in the past three decades, in order to depict the trends …

ObjectiveThe present study was done to confirm the relationship between changes in food
patterns and nutrition transition in three South-East Asian countries, namely the Philippines …

Chinese diets are changing. They are becoming more westernised and people are
consuming more food of animal origin. This is most noticeable in cities where, in 1988, fat …