The development and duration of immune protection against Aeromonas hydrophila
infections with garlic as an immunostimulant in rainbow trout Oncorhynchus mykiss was …

Garlic, Allium sativum, which was fed at 0, 0.05, 0.1, 0.5 and 1.0 g per 100 g of feed for 14
days to rainbow trout, Oncorhynchus mykiss (Walbaum), led to control of experimental …

Feeding rainbow trout, Oncorhynchus mykiss (Walbaum), with 1% lupin, Lupinus perennis,
mango, Mangifera indica, or stinging nettle, Urtica dioica, for 14 days led to reductions in …

Allicin was fed at 0 (= control), 0.5 and 1.0 mL of Allimed® liquid 100 g− 1 of feed for 14 days
to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings before infection with …

The aim of this study was to evaluate dietary dosages of garlic on the immune response and
disease resistance against infections due to the opportunistic pathogen Aeromonas …

Juvenile rainbow trout, Oncorhynchus mykiss, were fed diets containing 0, 0.5, 1.0, and
2.0% of a garlic extract, challenged with a modified 50% lethal dose of Aeromonas …

Ginger, Zingiber officinale, which was fed at 0, 0.05, 0.1, 0.5 and 1.0 g per 100 g of feed for
14 days to rainbow trout, Oncorhynchus mykiss (Walbaum), led to control of experimental …

The effect of Chinese herbs (Astragalus radix and Ganoderma lucidum) on immune
response of carp was investigated. Fish were fed diets containing Astragalus (0.5%) …

Ten plants were extracted with 70% ethanol and screened for their antimicrobial activities
against Aeromonas hydrophila, a bacterial pathogen. Using disk diffusion assays, five …

We report the effect of various chemicals, vaccines and immunostimulants on innate immune
mechanisms such as phagocytosis activity, superoxide anion production of blood …