The metabolite profiling of saffron (Crocus sativus L.) from several countries was measured
by using ultra-performance liquid chromatography combined with high resolution mass …

The major bioactive compounds of saffron flowers are picrocrocin, and safranal, which
significantly contribute towards the quality of saffron. Nevertheless, the variation in the …

In this study, the metabolite profiling of three different parts of Crocus sativus L. was
measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight …

An untargeted metabolomic approach using liquid chromatography coupled to electrospray
ionization time-of-flight mass spectrometry was developed in this work to identify novel …

The dried stigmas of Crocus sativus, commonly known as saffron, are consumed largely
worldwide because it is highly valuable in foods and has biological activities beneficial for …

A liquid chromatographic tandem mass spectrometric validated method was developed for
the detection of chemicals attributing color, flavor, taste and medicinal properties to saffron …

Saffron crocus (Crocus sativus L.) has been widely grown in Iran. Its stigma is considered as
the most valuable spice for which several pharmacological activities have been reported in …

This paper reviews qualitative and quantitative analytical methodologies used for the
appraisal of saffron quality, as the most expensive spice. Due to the chemical diversity of …

Abstract Saffron (Crocus sativus L.), is a spice of vulnerable medical importance. It is often
adulterated to lower its quality and efficacy. The present study sought to detect the level of …

Chromatographic fingerprinting is an effective methodology for authentication and quality
control of herbal products. In the presented study, a chemometric strategy based on …