Oxidation and enzymatic browning of food can affect nutritional quality, physical and
chemical properties, and food safety, emphasizing the utmost importance of discovering new …

Morus and Broussonetia trees are widely used as food and/or feed. Among 23 phenolics
identified from leaves of five Moraceae species using UPLC–QTOF–MS/MS, 15 were …

Kuwanon G (KG) and benzofuran flavonoids such as mulberrofuran G (MG) and albanol B
(AB) isolated from Morus sp. are reported to exhibit anti-Alzheimer's disease, anti …

Morus alba L.(white mulberry) has been commonly used as a functional food and for
medicinal purposes. Hence, the aim of the study was to compare the phenolic profile of …

Mushrooms are attractive resources for novel enzymes and bioactive compounds.
Nevertheless, mushrooms spontaneously form brown pigments during food processing as …

The white mulberry, Morus alba, is distributed worldwide and known for its antioxidant
properties. Ethanol extract of six varieties of M. alba roots were studied (IZ 13/6, IZ 40, IZ …

5-HMF is widely presented in foods and produced through the degradation of hexoses and
Maillard reaction during heat treatment of foods containing reducing sugars and amino acids …

Currently, importance of natural products is being revitalized to alleviate various health
discrepancies. The link between health and diet is well documented and the consumers' …

The root bark of Morus alba L.(Mori Cortex) is used to treat diuresis and diabetes in Chinese
traditional medicine. We evaluated different solvent extracts and bioactive components from …

Cedrus deodara is a large evergreen tree of the family Pinaceae and widely distributed to
the west of Himalayas. Its pine needles are consumed as a traditional food and perceived as …