Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Crop residues returned to the soil can maintain or enhance soil quality and productivity
through favorable effects on soil properties and life-support processes. In the US, crop …

Crop residue crucially contributes in running the essential agro-environment services. The
modernization in crop production with high yielding varieties substantially increased the …

This review reveals that crop residues of common cultivated crops are an important resource
not only as a source of significant quantities of nutrients for crop production but also affecting …

Crop residues are a potential source of renewable feedstocks for cellulosic ethanol
production because of their high cellulose content and easy availability. Indiscriminate …

More than five billion metric tons of agricultural residues are produced annually worldwide.
Despite having multiple uses and significant potential to augment crop and livestock …

Due to the scarcity of alternative organic amendments, the retention of crop residue in fields
can be considered key in promoting physical, chemical, and biological attributes of soil …

India is one of the key producers of food grain, oilseed, sugarcane and other agricultural
products. Agricultural crops generate considerable amounts of leftover residues, with …

Crop residues (CRs) are defined as the plant parts left in the field after harvesting the
economic part of the agricultural crops. Every year a huge quantity, more than 5 billion mega …

In light of the renewed interested in domestic production of biofuels and other biomass
energy, can the more than 500 million tons of crop residue produced each year be used to …