Design, synthesis, molecular modeling, and biological evaluation of novel kojic acid derivatives containing bioactive heterocycle moiety as inhibitors of tyrosinase and …

M He, M Fan, W Liu, Y Li, G Wang - Food Chemistry, 2021 - Elsevier
Tyrosinase plays an important role in melanin biosynthesis and enzymatic browning of fresh-
cut fruit and vegetables. To discover potent tyrosinase inhibitors and antibrowning agents, a …

[HTML][HTML] Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety

Z Peng, G Wang, Y He, JJ Wang, Y Zhao - Current Research in Food …, 2023 - Elsevier
Kojic acid-aromatic aldehydes 6a-6m were synthesized and screened for their anti-
tyrosinase activities. These compounds showed potently anti-tyrosinase activity with IC 50 …

Design and synthesis of chalcone derivatives as potent tyrosinase inhibitors and their structural activity relationship

MN Akhtar, NM Sakeh, S Zareen, S Gul, KM Lo… - Journal of Molecular …, 2015 - Elsevier
Browning of fruits and vegetables is a serious issue in the food industry, as it damages the
organoleptic properties of the final products. Overproduction of melanin causes aesthetic …

Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato

S Djafarou, A Mermer, B Barut, GT Yılmaz, H Boulebd - Food Chemistry, 2023 - Elsevier
Tyrosinase is a key enzyme in the biosynthesis of melanin, which is responsible for the
browning of foods as well as many skin disorders. In order to develop new anti-browning …

Design, synthesis, in vitro and in silico studies of novel Schiff base derivatives of 2‐hydroxy‐4‐methoxybenzamide as tyrosinase inhibitors

A Iraji, Z Panahi, N Edraki… - Drug Development …, 2021 - Wiley Online Library
Due to the fact that tyrosinase is responsible for biosynthesis and regulation of melanins and
browning food products, tyrosinase inhibitors can be favorable agents in cosmetics and …

Novel kojic acid-1, 2, 4-triazine hybrids as anti-tyrosinase agents: Synthesis, biological evaluation, mode of action, and anti-browning studies

M He, M Fan, W Yang, Z Peng, G Wang - Food Chemistry, 2023 - Elsevier
A class of new kojic acid hybrids (7a-7o) bearing a 1, 2, 4-triazine moiety were prepared,
and their inhibitory activities and mechanism on tyrosinase were investigated. All derivatives …

[HTML][HTML] Synthesis and tyrosinase inhibitory properties of some novel derivatives of kojic acid

L Saghaie, M Pourfarzam, A Fassihi… - Research in …, 2013 - ncbi.nlm.nih.gov
Tyrosinase is a multifunctional oxidase that is widely distributed in nature. It is a key enzyme
in melanin biosynthesis and is involved in determining the color of mammalian skin and hair …

Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

X Fang, L Dai, TM Ding, Y Zhu, JF Zan, LL Chen… - Food Chemistry, 2023 - Elsevier
Tyrosinase plays a primary role in melanin biosynthesis and enzymatic browning of freshly
cut fruits and vegetables. Herein, an on-line ultraperformance liquid chromatography diode …

Synthesis, Anti-Tyrosinase Activity, and Spectroscopic Inhibition Mechanism of Cinnamic Acid–Eugenol Esters

J Li, X Min, X Zheng, S Wang, X Xu, J Peng - Molecules, 2023 - mdpi.com
Tyrosinase plays crucial roles in mediating the production of melanin pigment; thus, its
inhibitors could be useful in preventing melanin-related diseases. To find potential …

Novel morpholine containing cinnamoyl amides as potent tyrosinase inhibitors

S Ghafary, S Ranjbar, B Larijani, M Amini… - International journal of …, 2019 - Elsevier
Tyrosinase enzyme plays a crucial role in melanin biosynthesis and enzymatic browning
process of vegetables and fruits. Hence, tyrosinase inhibitors are important in the fields of …