Electrolyzed water (EW) has gained immense popularity over the last few decades as a
novel broad‐spectrum sanitizer. EW can be produced using tap water with table salt as the …

Electrolyzed water is a novel disinfectant and cleaner that has been widely utilized in the
food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is …

Electrolyzed oxidizing (EO) water has been regarded as a new sanitizer in recent years.
Production of EO water needs only water and salt (sodium chloride). EO water have the …

Electrolyzed oxidizing water (EOW) is one of the promising novel antimicrobial agents that
have recently been proposed as the alternative to conventional decontamination methods …

Electrolyzed water (EW) is gaining popularity as a sanitizer in the food industries of many
countries. By electrolysis, a dilute sodium chloride solution dissociates into acidic …

Microbial control of postharvest diseases has been extensively studied and appears to be a
viable technology. Food safety must be ensured at each postharvest processing step …

Electrolyzed Oxidized Water (EOW) is produced by passing a diluted salt solution through
an electrolytic cell, having anode and cathode electrodes. The anode and cathode are …

Highlights•New and portable electrolyzed water-producing devices and systems were
introduced.•Antimicrobial factors and mechanisms of electrolyzed water especially from …

With the growing demand for safe and nutritious foods, some novel food nonthermal
sterilization technologies were developed in recent years. Electrolyzed oxidizing water …

The Influence of water source on the production of slightly acidic electrolyzed water (SAEW)
and its sanitization efficacy were investigated. Two different water sources (tap water (TW) …