Salmonella enterica serovar Enteritidis is one of the major Salmonella serovars which may
cause animal infections and human salmonellosis. In this study, two hundred forty five …

Reliable and sufficiently discriminative methods are needed for differentiating individual
strains of Salmonella enterica serotype Enteritidis beyond the phenotypic level; however, a …

During the period from 2001 to 2004, a total of 72 isolates of Salmonella enterica serovars:
Anatum (n= 40), Enteritidis (n= 18), Corvallis (n= 8), and Typhimurium (n= 6), of various …

The aim of the present work was to study the epidemiology of Salmonella enterica serovar
Enteritidis (S. Enteritidis) in Greece, comparing all the food and food animal isolates during a …

This study aims to characterize different Salmonella enterica subsp molecularly. enterica
strains (n= 49) were isolated from human gastrointestinal cases in the Tolima region and …

During the period from 2001 to 2004, a total of 72 isolates of Salmonella enterica serovars:
Anatum (n= 40), Enteritidis (n= 18), Corvallis (n= 8), and Typhimurium (n= 6), of various …

Salmonella spp. is the most frequently isolated foodborne pathogens causing human and
animal diseases. The aim of this study was to investigate antimicrobial susceptibility profiles …

Objectives: This study aimed to investigate Salmonella Enteritidis strains isolated from
human and food sources in the north of Morocco by means of phenotypic and genotypic …

After an upward trend paralleling that occurring in most European countries, including Italy,
since October 2002 Salmonella enterica serotype Enteritidis (S. Enteritidis) has again …

Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis) is one of the leading
causes of foodborne infections associated with broilers and laying hens. Portugal has had …