Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …

In this study the antioxidant activity of methanolic extracts of oregano and sage samples was
tested. Samples of oregano belonged to Origanum onites and O indercedens species, whilst …

Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source
of bioactive compounds. However, studies about the antioxidant and nutritional contribution …

An aqueous coriander extract obtained through a sequential extraction process, was
analysed using chromatography and mass spectrometry in order to identify the phenolic …

Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as
a condiment to flavour soups and meat and as a traditional remedy. In the present work we …

Background: Orthosiphon stamineus is a medicinal herb rich in caffeic acid derivatives.
Rosmarinic acid is one of the caffeic acid-based phytochemicals which is also well-known …

The ora-pro-nóbis (Pereskia aculeata Miller) is a cactus popularly known as “poor man's
meat” due to its popular use related to the protein content found in its leaves and its low cost …

Orthosiphon aristatus, an Indonesian medicinal plant, is normally used as a traditional
herbal tea. Recently, this plant has begun to attract attention due to its antioxidant properties …

As infusões de Melissa officinalis L.(erva-cidreira) são usadas em todo o mundo pela sua
ação digestiva, analgésica e outras aplicações farmacêuticas. Neste trabalho, avaliou-se a …

Cynara cardunculus var. scolymus (artichoke) and Cynara cardunculus var. ferocissima
(Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also …