Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids,
and influence cellular function via effects on membrane properties, and also by acting as a …

Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzymatic free
radical-mediated reactions can yield an array of lipid metabolites including eicosanoids …

Oxylipins formed from polyunsaturated fatty acids (PUFAs) are the main mediators of PUFA
effects in the body. They are formed via cyclooxygenase, lipoxygenase, and cytochrome …

Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids
in cells. PUFAs regulate cellular function through the formation of derived lipid mediators …

Nutritionally important PUFAs (polyunsaturated fatty acids) mediate some of their
bioactivities through formation of oxygenated metabolites. These bioactive lipids are formed …

Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are
essential for good health in humans and many animals. They are metabolised to lipid …

Lipid mediators are produced from the oxidation of polyunsaturated fatty acids through
enzymatic and free radical-mediated reactions. When subject to oxygenation via …

Polyunsaturated fatty acids form a unique class of food constituents that show a wide range
of functions in biological systems. Investigations over the past two decades have uncovered …

Polyunsaturated fatty acids (PUFAs) and their metabolites have a variety of physiological
roles including: energy provision, membrane structure, cell signaling and regulation of gene …

Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …