Polyphenols rich diets and risk of type 2 diabetes
A Da Porto, A Cavarape, GL Colussi, V Casarsa… - Nutrients, 2021 - mdpi.com
Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
Polyphenols and type 2 diabetes: A prospective review
Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …
Polyphenols and glycemic control
Y Kim, JB Keogh, PM Clifton - Nutrients, 2016 - mdpi.com
Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger - Current medicinal chemistry, 2015 - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …
diabetes. Since several previous reviews focused on the nutrition and health effects …
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
G Costabile, M Vitale, D Luongo, D Naviglio, C Vetrani… - Clinical nutrition, 2019 - Elsevier
Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
[HTML][HTML] Polyphenol exposure and risk of type 2 diabetes: Dose-response meta-analyses and systematic review of prospective cohort studies
J Rienks, J Barbaresko, K Oluwagbemigun… - The American journal of …, 2018 - Elsevier
Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …
compounds in fruits and vegetables such as polyphenols have been suggested to influence …
[HTML][HTML] Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk
A Tresserra-Rimbau, M Guasch-Ferré… - The Journal of …, 2016 - Elsevier
Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …
Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
Impact of dietary polyphenols on carbohydrate metabolism
K Hanhineva, R Törrönen, I Bondia-Pons… - International journal of …, 2010 - mdpi.com
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …