There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

BACKGROUND Beverages prepared from antioxidant‐rich plants are sources of
polyphenols, the bioactivity of which depends on bioaccessibility in the gastrointestinal tract …

Highlights•Polyphenol bioaccessibility is affected by their chemical pH-dependent
instability.•Polyphenol—Cell wall material (CWM) interactions vary between the digestive …

The health effects of (poly) phenols (PPs) depend upon their bioavailability that, in general,
is very low and shows a high interindividual variability. The low bioavailability of PPs is …

Polyphenols are plant secondary metabolites, whose biological activity has been widely
demonstrated. However, the research in this field is a bit reductive, as very frequently the …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

This study examined the bioaccessibility of polyphenolic compounds originating directly
from fruits or from fruit extracts during their digestion conducted in a simulated human …

Digestion is the key step for delivering nutrients and bioactive substances to the body. The
way different food components interact with each other and with digestive enzymes can …

Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …