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Heat stress (HS) is expected to become a significant abiotic stressor with the continued rise
in global temperatures, severely limiting the development and production of bell pepper …

Çilek bitkisinde (Fragaria x ananassa Duch.) yüksek sıcaklıklara tolerans mekanizmasının
araştırıldığı bu çalışmada yüksek sıcaklığa tolerant (R. Hope) ve hassas (CG3) iki çilek çeşidi …

The mechanism of tolerance to high temperatures was investigated in two strawberry
(Fragaria x ananassa Duch) cultivars,'Redlands Hope'('R. Hope', heat tolerant) and'Cal …

Bu çalışmanın amacı, hıyar (Cucumis sativus L.) bitkisinin “Beith Alpha F1” adlı çeşidinin
yüksek sıcaklık stresi (45 C ve 55 C, 4 saat) altında oluşturduğu antioksidant cevapların …

The aim of the present study was to determine the effect of high temperature stress (HT) and
to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves …

This study investigated the correlation between endogenous levels of some signal
compounds [nitric oxide (NO), salicylic acid (SA), abscisic acid (ABA)] and the antioxidant …

Son yıllarda üretilen gıda atıkları, özellikle değerli bir besin ve fitokimyasal kaynağı
olduğunda ekolojik ve ekonomik olarak gıda endüstrisinde ciddi bir sorun oluşturmaktadır …

Triticale is an artificial species that originated about 130 years ago from between wheat and
rye, and the first commercially viable cultivars were released in the 1960s. The crop exhibits …

Low temperatures slow down plant growth and development and generate physiological
damages on plants. Metabolism of largely produced and consumed common bean …