Molecular markers are increasingly being deployed to accelerate genetic gain in crop
plants. The objective of this study was to assess the potential of a mid‐density genotyping …

Cowpea is an important legume crop worldwide. However, the diversity and relationship of
current accessions remain unclear due to a lack of robust genetic information. A set of …

Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important food and fodder
legume of the semiarid tropics and subtropics worldwide, especially in sub-Saharan Africa …

Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential
for nutritional and food security, income generation, and livestock feed in Sub-Saharan …

The evolution of species is complex and subtle which always associates with the genetic
variation and environment adaption during active/passive spread or migration. In crops, this …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Abstract Cowpea [Vigna unguiculata (L.) Walp] is a globally important food security crop.
However, it is susceptible to pest and disease; hence, constant breeding efforts based on its …

Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable
agroecosystems. However, the crop still remains underutilized, mainly due to its narrow …

Multi‐parent advanced generation inter‐cross (MAGIC) populations are an emerging type of
resource for dissecting the genetic structure of traits and improving breeding populations …

Cowpea is a highly drought-adapted leguminous crop with great promise for improving
agricultural sustainability and food security. Here, we report analyses derived from array …