Films of quinoa flour (Chenopodium quinoa, W) incorporated with oregano (Origanum
vulgare L.) and thyme (Thymus vulgaris L.) essential oils (EOs) at 0.5%, 1%, and 2% p/p …

In this study thyme essential oil (TEO) concentrations ranging from 0% to 2.0%, incorporated
in quince seed mucilage (QSM) film were used. Antibacterial activity, physical, mechanical …

Antimicrobial edible films made by biopolymers have potential applications in food
packaging. They can reduce environmental pollution and prevent the growth of pathogens …

Plastic waste is one of the major threats to the environment, and an urgent need to replace
synthetic plastics with sustainable materials is progressively growing. Herein, sustainable …

Chitosan‐based films containing thyme, clove and cinnamon essential oils at 0.5, 1 and
1.5% v/v were prepared to examine their antibacterial, physical and mechanical properties …

Quince seed mucilage (QSM) films containing oregano essential oil at 1, 1.5 and 2% v/v
were prepared to examine their antibacterial, antioxidant, physical, thermal, microstructural …

To ensure food and environmental safety, biodegradable packaging materials from various
natural polymers are being used to preserve the high quality of foods and to increase their …

Edible films are manufactured from natural, renewable, nontoxic, and biodegradable
polymers and are safe alternatives to plastic food packaging. Despite ongoing research …

Essential oil containing tri-phasic films of chitosan, guar gum, and whey protein isolate were
prepared. Eugenol, carvacrol, and citral were used as the oil phase, either alone or in …

The recent interest in food biopackaging is showing an increasing trend, especially in the
development of antimicrobial coatings and films. The focus of this study is to assess the …