Yogurt is a traditional fermented dairy product, prepared with starter cultures containing
Streptococcus thermophilus and Lactobacillus bulgaricus that has gained widespread …

In this study, we investigated the multifunctionality (microbial starters and probiotics) of
Lactobacillus plantarum WCFS1 and Lactobacillus plantarum CECT 8328 strains used as …

Both Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 are considered
probiotic agents with therapeutic properties. To prepare mother cultures for these organism …

Humans have consumed fermented milk products since the domestication of milk-producing
animals millennia ago. The beneficial effects of yogurt on health were first touted at the …

The applicability of two lactic acid bacterial strains with probiotic potential and bioprotective
properties as additions in the starter culture in yogurt fermentation was examined. The …

Recognized to confer health benefits to consumers, probiotics such as Lactobacillus
acidophilus are commonly incorporated into fermented dairy products worldwide; among …

A molecular method for efficient and accurate detection and identification of two potential
probiotic lactobacilli strains isolated from fermented olives, namely Lactobacillus pentosus …

Background Probiotics are being considered as valuable microorganisms related to human
health. Hu sheep is referred as one of the important sheep breeds in China. Goat milk …

The current study investigated the probiotic potential and postbiotic characteristics of some
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …

We investigated the yogurt starter cultures of Lactobacillus bulgaricus 151 and
Streptococcus thermophilus MK-10 for their effect on the severity of experimental colitis …