This study aims to examine the histological conditions of the liver given green tea in MSG-
induced mice and to analyze the potential of green tea (Camelia sinensis L.) in improving …

Este estudio tiene como objetivo examinar las condiciones histológicas del hígado que
recibieron té verde en ratones inducidos con MSG y analizar el potencial del té verde …

Background: Excessive consumption of MSG can cause the formation of free radicals in the
body. Continuous use of MSG will cause free radical accumulation and oxidative stress in …

Background: Monosodium Glutamate (MSG), used widely in the food industry, is a threat to
the public health. We investigated whether the MSG administration depletes non-enzymatic …

The safety of using monosodium glutamate (MSG) as a food flavour enhancer has
generated much controversy locally and globally. Quercetin (QU), a natural compound of …

Materials and Methods: In the present study, 24 rats were divided into four groups. Each
group contained 6 rats. Group I was control and received standard diet with 2 ml distilled …

Background Calcium-channel blockage effect of diltiazem and antioxidant effect of quercetin
may combat against monosodium glutamate (MSG)-induced liver dysfunction in rats …