Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Food adulteration is a threat to public health and the economy. In order to determine food
adulteration efficiently, rapid and easy-to-use on-site analytical methods are needed. In this …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Ambient mass spectrometry (AMS) allows direct molecular characterization of various raw
food samples with minimal or no sample pretreatment. Because of the excellent sensitivity …

Many physicochemical changes occur during food storage and processing, such as
rancidity, hydrolysis, oxidation, and aging, which may alter the taste, flavor, and texture of …

The ever-growing use of mass spectrometry (MS) methodologies in food authentication and
traceability originates from their unrivalled specificity, accuracy and sensitivity. Such features …

Background Food frauds and counterfeit products produced to obtain economic advantages
have become a growing concern over the last decade. The assessment of food safety and …

Quality and safety control and the validation of origin are hot issues in the production of food
and its distribution, and are of primary concern to food and agriculture organization. Modern …

The adulteration of food has received substantial amounts of media attention in the last few
years, with events such as the European horsemeat scandal in 2013 sending shockwaves …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …