Abstract Apigenin (4′, 5, 7-trihydroxyflavone) is a flavonoid commonly found in many fruits
and vegetables such as parsley, chamomile, celery, and kumquats. In the last few decades …

Cancer is a major health concern and leading burden on economy worldwide. An increasing
effort is devoted to isolation and development of plant-derived dietary components as …

The flavonoid apigenin (4′, 5, 7-trihydroxyflavone), which is one of the most widely
distributed phytochemicals in the plant kingdom, is one of the most thoroughly investigated …

Cancer is one of the major public health burdens in the United States and in other
developed countries, causing approximately 7 million deaths every year worldwide. Cancer …

Abstract Apigenin (4', 5, 7-trihydroxyflavone) is a natural flavonoid, shown to have
chemopreventive and/or anticancer properties in a variety of human cancer cells. The …

Apigenin is a dietary flavonoid with known antioxidant and antitumor effects against several
types of cancers by promoting cell death and inducing cell cycle arrest. Apigenin also …

Apigenin, a common dietary flavonoid, has been shown to induce cell growth-inhibition and
cell cycle arrest in many cancer cell lines. One important effect of apigenin is to increase the …

ABSTRACT Apigenin (4′, 5, 7‐trihydroxyflavone), a flavonoid commonly found in fruits and
vegetables, has anticancer properties in various malignant cancer cells. However, the …

Cancer is a complex disease orchestrated by various extrinsic and intrinsic pathways. In
recent years, there has been a keen interest towards the development of natural extracts …

Apigenin (4, 5, 7-trihydroxyflavone), a promising chemopreventive agent presented in fruits
and vegetables, has been shown to induce cell cycle arrest and apoptosis in many types of …