Branched chain amino acids (BCAA) and their derivatives are bioactive molecules with
pleiotropic functions in the human body. Elevated fasting blood BCAA concentrations are …

Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging
role in the pathogenesis of metabolic disturbances in obesity and type 2 diabetes (T2D) …

Branched‐chain amino acids (BCAAs) appear to influence several synthetic and catabolic
cellular signaling cascades leading to altered phenotypes in mammals. BCAAs are most …

Metabolomic profiling of obese versus lean humans reveals a branched-chain amino acid
(BCAA)-related metabolite signature that is suggestive of increased catabolism of BCAA and …

Substantial evidence has been accumulated suggesting that branched‐chain amino acid
(BCAA) supplementation or BCAA‐rich diets have a positive effect on the regulation of body …

Branched-chain amino acids (BCAAs; valine, leucine, and isoleucine) are essential amino
acids with protein anabolic properties, which have been studied in a number of muscle …

For more than a decade, there has been a wide debate about the branched-chain amino
acids (BCAA) leucine, valine, and isoleucine, with, on the one hand, the supporters of their …

Dysregulation of insulin action is most often considered in the context of impaired glucose
homeostasis, with the defining feature of diabetes mellitus being elevated blood glucose …

Branched-chain amino acids as biomarkers in diabetes : Current Opinion in Clinical Nutrition &
Metabolic Care Branched-chain amino acids as biomarkers in diabetes : Current Opinion in …

Branched-chain amino acids (BCAAs) are essential amino acids that are not synthesized in
our body; thus, they need to be obtained from food. They have shown to provide many …