This single volume explores the theoretical and the practical aspects of crop physiological
processes around the world The marked decrease over the past century in the land …

This book has been prepared for those seeking a better understanding of the functioning of
crop plants, particularly the processes that lead to the genera tion of products valued by …

This book contains 10 chapters, dealing with the physiological processes determining the
yield that can be harvested from a stand of crop plants, whether grown for food, feed or for …

This second edition of a text-book focused on crop physiology, reflects the many changes
and expanded efforts have been made to facilitate the agronomist and the crop physiologist …

In its 19th edition, the book continues to provide a comprehensive coverage on the basic
principles of plant physiology. It focuses on the concepts of plant physiological form & …

Grass is a very important world crop. In some countries, for example the UK, Australia and
New Zealand, animal products from grassland make a greater contribution to the value of …

Continuous discoveries in plant and crop physiology have resulted in an abundance of new
information since the publication of the second edition of the Handbook of Plant and Crop …

Like any other area in science, both the scope and depth of our knowledge of plant and crop
physiology are rapidly expanding. Plant/crop physiologists are continuously making new …

This 1974 book was made available as a second edition in 1979. It provides an
understanding of the ways in which the various physiological processes are integrated to …

This book, written as a text for degree level teaching, provides an introduction to the
physiological, biochemical and anatomical processes determining crop yields. It is divided …