Iron (Fe) is a micronutrient that plays an important role in agriculture worldwide because
plants require a small amount of iron for its growth and development. All major functions in a …

In nature, iron (Fe) occurs in abundance and ranks fourth among all elements on Earth's
surface. Still, its availability to plants is reduced, once this element is in the form of hydrated …

Iron (Fe) is essential for plant growth and development. However, alkaline soils, which
occupy approximately 30% of the world's arable lands, are considered Fe-limiting for plant …

Iron is a central component of electron chains and a co-factor of many vital enzymes. Only a
few bacteria are able to substitute iron with other metals, making it an essential element for …

Iron (Fe) is a heavy metal mineral element required for various diverse and vital activities of
plants. It is one of the principal micronutrients of all plants. However, its threshold value in …

Plant requires seventeen essential mineral elements for proper growth and functioning
classified as macro and micro-nutrients. Apart from these, cerium (Ce), cobalt (Co), iodine (I) …

Iron is an essential element for plant growth and development. While abundant in soil, the
available Fe in soil is limited. In this regard, plants have evolved a series of mechanisms for …

In plants, iron (Fe) transport and homeostasis are highly regulated processes. Fe deficiency
or excess dramatically limits plant and algal productivity. Interestingly, complex and …

A wealth of information on the different aspects of iron homeostasis in plants has been
obtained during the last decade. However, there is no clear road-map integrating the …

Iron is an essential micronutrient for most organisms due to its role in fundamental metabolic
processes. In cultivated soils, soil solution iron is mostly oxidized [Fe (III) species] unless …