Context It is common for recreational anglers to discard waste produced from filleting
catches back into the water, which results in a highly spatio-temporally predictable food …

Food provisioning can have significant effects on marine wildlife. It is common practice for
recreational anglers to discard fish waste back into waterways, yet the effects of incidental …

Farming of southern bluefin tuna (SBT)(Thunnus maccoyii) at Port Lincoln, seaward of
Boston and Rabbit Islands, involves feeding SBT in 130–150 pontoons, using primarily …

Discards refer to that part of the catch which is returned to the sea during commercial fishing
operations. Organisms that do not survive the discarding process can provide an additional …

Discarded by-catch in prawn fisheries is likely to affect trophic balance including the
population structure and function of both the exploited species and scavengers on discards …

The fate of cetacean carcasses in the deep-sea was investigated using autonomous lander
vehicles incorporating time-lapse camera and acoustic tracking systems, as well as fish and …

There is great variation in discarding practice among fisheries in different parts of the world.
Management systems result in some fisheries discarding mostly fish offal, much of which is …

The current study aimed to elucidate the capture mechanism of B. brandaris and H.
trunculus in two métiers of the Greek small-scale fisheries (SSF) that use trammel. The …

We report on still/video photographic studies in 2018/9 of diurnal and nocturnal benthic
scavenging on carrion in shallow water (2 m and 12 m depths) within Lough Hyne (a …

Food webs are typically studied with respect to predator-prey interactions while often
neglecting to address the role or importance of scavenging (ie carrion consumption) on their …