Background: In healthy participants, short-term flavan-3-ol and isoflavone intakes improve
vascular function; however, the potential combined benefit of these compounds on …

OBJECTIVE To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk
in postmenopausal women with type 2 diabetes on established statin and hypoglycemic …

Background: The effect of isoflavone on endothelial function in postmenopausal women is
controversial. Objective: The objective of this study was to evaluate the effect of oral …

Intervention data suggest a cardioprotective role for supplemental isoflavones; however, few
studies have examined the cardiovascular disease (CVD) benefit of usual dietary isoflavone …

Background: Observed associations between increased fruit and vegetable (F&V)
consumption, particularly those F&Vs that are rich in flavonoids, and vascular health …

Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is
associated with decreased risk for the development of cardiovascular disease. The …

Background: Epidemiologic studies have suggested that a high phytoestrogen intake is
inversely associated with cardiovascular disease risk factors and the incidence of …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …

This randomized clinical trial was designed to assess the effects of dietary isoflavones on
vascular reactivity, lipid levels, and markers of inflammation in post-menopausal women …