The achievement of long‐lasting, safe treatments for food allergy is dependent on the
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …

Food allergy is a major public health problem in children, impacting upon the affected
individual, their families and others charged with their care, for example educational …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Food allergies are a global health issue with increasing prevalence. Allergic reactions can
range from mild local symptoms to severe anaphylactic reactions. Significant progress has …

Food allergy is a potentially life-threatening condition with no approved curative therapy. A
number of food allergen immunotherapies are being investigated in phase II/III trials; …

Food allergies are the result of immune responses that cause adverse reactions to foods.
Immune responses to foods may produce a spectrum of symptoms and disorders, including …

Food allergy is a major public health concern in westernized countries, estimated to affect
5% of children and 3–4% of adults. Allergen-specific immunotherapy for food allergy is …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Food allergy affects∼ 2% of the general US population, and its prevalence seems to be
increasing. Despite the potential for a fatal outcome, no definitive therapies are available for …

Food allergy has rapidly increased in prevalence, suggesting an important role for
environmental factors in disease susceptibility. The immune response of food allergy is …