The growing preference for pseudocereals over traditional staple cereal grains is due to
several factors, including health benefits, environmental concerns, and taste preferences …

In recent years, quinoa gained increased attention due to its great adaptability to harsh
environmental conditions, high nutritional values and high preference as ingredients of …

Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae”
containing a good quantity of essential micronutrients especially calcium, phosphorus, iron …

Quinoa is a pseudocereal that has gained more attention in the last decades, due to its
outstanding nutritional value. Quinoa has a very good protein quality and content, with a …

Consumers are becoming increasingly conscious of adopting a healthy lifestyle and
demanding food with high nutritional values. Quinoa (Chenopodium quinoa Willd.) has …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

In this study, quinoa seeds were processed to flour in ungerminated (raw) and germinated
forms. Raw quinoa flour (RQF) and germinated quinoa flour (GQF) were replaced (0, 10, 20 …

Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

ABSTRACT Quinoa (Chenopodium quinoa Wild), a grain crop grown primarily for its edible
seeds, is a treasure trove of nutrients. This study was planned to analyze the effect of …