Oysters are saltwater bivalves with high nutritional and medicinal value that are consumed
widely around the world. As well as being highly nutritious, oysters are a low-calorie, low …

Recent trends in functional foods and supplements have demonstrated that bioactive
molecules play a major therapeutic role in human disease. Nutritionists and biomedical and …

The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Functional food, nutraceutical, and pharmaceutical applications of natural products have
gained growing attention as there is increasingly awareness of the association between …

The marine invertebrates are vast species in the animal kingdom which consists abundant
source of novel functional biopolymers like proteins, lipid and polysaccharides that possess …

Summary Globally, Pacific oysters (Crassostrea gigas) have a high market demand owing to
their increased nutritional value. Crassostrea gigas can be a dietary source to meet the daily …

Marine environment represents innumerable and various resources for the advancement of
new drugs to fight major diseases. It is an excellent ecological resource that comprises of …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Marine organisms have been recognized as rich sources of bioactive compounds with
valuable nutraceutical and pharmaceutical potentials. Recently, marine bioactive peptides …