Sažetak The aim of the study was to investigate the microbiological and physico-chemical
quality of honey samples, sampled for the event “Honey Days in FB&H 2020”, which tested a …

This study was intended to determine microbiological quality and physiochemical
characteristics of honey collected from different Slovak habitats. Physiochemical properties …

The present study aimed to characterize twenty four honeys available in the Slovak apiarist
in respect to their floral origins (rape, lime, honeydew honey), physicochemical and …

Conventional method of honey production is widely spread in the area of western Serbia.
Despite the advantages of honey production in an organic manner, beekeepers are still …

On the basis of routine microbiological tests and selected physicochemical parameters, the
quality and food safety of Polish varietal honeys were evaluated. The study included 21 …

The aim of this study, it was evaluated the quality of honey produced in 12-districts of
Albania, as beekeeping is an activity spread throughout Albania. Thanks to the collaboration …

With global environmental pollution caused by industry, traffic, agriculture, etc. the risk of
contamination of honey and other bee products also increases. Environmental pollution has …

Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people
due to its unique nutritional and medicinal properties. The aim of this study was to determine …

The present study was carried out in order to characterize 10 types of commercial honeys
available in the Bucharest market. First, in order to verify the declared commercial quality …

The honey production is one of the most important agriculture branches of Ukraine. Since
the beginning of 2000 year, honey becomes one of the first products of agriculture …