Although the human lifespan has increased in the past century owing to advances in
medicine and lifestyle, the human healthspan has not kept up the same pace, especially in …

The human brain undergoes structural, chemical, and cognitive changes during the aging
process. Fatty acids are essential for maintaining the brain's structural integrity and …

In a growing elderly population, mild cognitive impairment (MCI) and age related cognitive
decline (ARCD) are increasing in prevalence worldwide. In the search for food compounds …

Purpose There is an ever-growing body of literature examining the relationship between
dietary omega-3 polyunsaturated fatty acids (ω3 PUFAs) and cerebral structure and function …

Omega-3 fatty acids are related to healthy aging all over life. A moment ago, from fish,
source omega-3 fatty acids DHA and EPA have been related with fetal development in AD …

Both epidemiological and preclinical studies have shown the benefits of n-3 polyunsaturated
fatty acid (n-3 PUFA) on dementia and cognitive impairment, yet the results of clinical …

Omega-3 polyunsaturated fatty acids have two major field of interest. The first lies in their
quantitative abundance and their role in the development and maintenance of the brain. The …

Optimal nutrition is one of the most important determinants of healthier ageing, reducing the
risk of disability, maintaining mental and physical functions, and thus preserving and …

Background Omega-3 polyunsaturated fatty acids (n-3 PUFA) have been suggested as a
cognitive enhancing agent, though their effect is doubtful. We aimed to examine the effect of …

Life expectancy is increasing and so is the prevalence of age-related non-communicable
diseases (NCDs). Consequently, older people and patients present with multi-morbidities …