Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …

Malnutrition is one of the major causes of morbidity and mortality among young children in
most of the developing countries. To minimize the adversities of malnutrition, low-cost infant …

Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an
important strategy to improve infant and young child feeding (IYCF). However, ASFs are …

" Complementary foods were formulated from fonio and cowpea, indigenous cereal and
legume grains respectively. Both fonio and cowpea grains were prepared into flours. Blends …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

Grains of winnowed cereals and cowpea were weighed in ratio 70: 30 w/w (cereal: cowpea)
and given to four mothers randomly selected from Well-Baby Clinics. Mothers prepared the …

Purpose Traditionally prepared enset-based products like bulla are characterised by low
protein and vitamin contents and are highly viscous; this causes protein-energy malnutrition …

Edible insects are currently being promoted as an inexpensive alternative source of protein
in underdeveloped countries due to the rising cost of conventional animal protein and the …

Maize (Zea mays) varieties DMR-LSR-White and DMR-ESR-Yellow as well as sorghum
(Sorghum bicolor) varieties Dawa White and Dawa Red were toasted and subjected to …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …