Abstract Background Mungbean (Vigna radiata (L.) R. Wilczek, or green gram) is important
tropical and sub-tropical legume and a rich source of dietary protein and micronutrients. In …

Background Large ex situ germplasm collections generally harbor a wide range of crop
diversity. AVRDC–The World Vegetable Center is holding in trust the world's second largest …

Abstract Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important legume crop
for South East Asia. Smallholder farmers rely on this crop to diversify income streams and …

Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes,
contributing substantially to nutritional security and environmental sustainability. The genetic …

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important grain legume globally,
providing a high-quality plant protein source largely produced and consumed in South and …

Despite widespread mungbean [Vigna radiata (L.) Wilczek] consumption in Indonesia, few
molecular studies have been carried out on accessions and available data are minimal. In …

Abstract Background Blackgram [Vigna mungo (L.) Hepper], is an important legume crop of
Asia with limited genomic resources. We report a comprehensive set of genic simple …

Mung bean is an important legume crop in tropical and subtropical countries of Asia and has
high nutritional and economic value. However the genetic diversity of mung bean is poorly …

Mung bean [Vigna radiata (L.) Wilczek] is an important, nutritious legume food crop for
tropical and subtropical countries with high value in Asia and worldwide potential. However …

Global and midwestern US agriculture requires diversification and new sources of protein for
sustainable crop production. Mung bean [Vigna radiata (L.) R. Wilczek] as a legume crop …