An excess of saturated fatty acids and simple sugars in the diet is a known environmental
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …

Alzheimer's disease (AD) is an aging-dependent, irreversible neurodegenerative disorder
and the most common cause of dementia. The prevailing AD hypothesis points to the central …

Both obesity and Alzheimer's disease (AD) are major health burdens in Western societies.
While commonly viewed as having separate etiologies, this review highlights data …

In the past few decades, the prevalence of obesity and type 2 diabetes mellitus (T2DM), as
well as older individuals at risk for Alzheimer's disease (AD), has increased. While the …

Alzheimer's disease (AD) is a neurodegenerative disease that impacts 45 million people
worldwide and is ranked as the 6th top cause of death among all adults by the Centers for …

Abstract Purpose of Review Nutrition is known to modulate the immune system and may
alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer's disease …

Alzheimer's disease (AD) is a growing concern for the aging population worldwide. With no
current cure or reliable treatments available for AD, prevention is an important and growing …

Background Alzheimer's disease (AD) is the most common neurodegenerative disease
causing dementia in the elderly population. Due to the fact that there is still no cure for …

Background: Alzheimer's disease (AD) is the most common form of dementia, particularly in
older adults, with clinical manifestations of progressive cognitive decline and functional …

Studies have assessed individual components of a western diet, but no study has assessed
the long-term, cumulative effects of a western diet on aging and Alzheimer's disease (AD) …