Background & aims The consumption of ultra-processed foods (UPF) has been associated
with higher all-cause and cardiovascular disease (CVD) mortality, although this association …

Background: Ultra-Processed Foods (UPFs) are increasingly consumed worldwide, even in
regions with strong dietary traditions like the Mediterranean and can play a crucial role in the …

Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Background Although high ultra-processed food (UPF) consumption has been linked with
increased mortality risk in the general population, whether UPFs harm participants with a …

Objective: To determine the association between ultra-processed food (UPF) intake and all-
cause mortality in a representative sample of Spanish population. Design: Prospective …

Background: Ultra-processed foods (UPFs) consumption has increased in the past decade.
Because of its nutritional composition, evidence suggests a potential association between …

Background Higher intake of ultra-processed foods (UPFs) has been associated with
increased risk of CVD and mortality in observational studies from Western countries but data …

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

We performed a systematic review and dose–response meta-analysis of observational
studies assessing the association between UPF consumption and adult mortality risk. A …

Background The adverse health effects of high ultraprocessed food and drink (UPFD)
consumption are well documented. However, the environmental impact remains unclear …