Honey has been used as a nutraceutical product since ancient times due to its nutritional
and medicinal properties. Honey rheology influences its organoleptic properties and is …

Rheological measurements of substances are very important and applicable in many fields
of human activity. Determination of rheological behaviour of substances is particularly …

The present study was undertaken to determine the physicochemical, rheological, and
thermal properties of six types of Tunisian honey samples from various floral origins …

Several chemical and physicochemical properties (sugar composition, water content, water
activity, colour, viscosity, thermal properties) were determined for 33 Greek honeys from …

The purpose of this work was to investigate the rheological behavior of Spanish honeys
under different conditions (at different temperatures and concentrations). All the samples …

Fifty two honey samples from different regions of Romania were used in order to define the
rheological properties and their relations with the sugar composition and palynological …

Physical and rheological properties of minimally processed Jordanian wild flowers honeys
were investigated. Eight honey samples collected from different regions were investigated …

Purpose–Characterization of honey gathered importance since it has been widely used in
both medical and domestic needs. In this fast moving mechanical life, people are bound to …

In this study, some physicochemical properties and rheological characteristics of four
Turkish honey samples were determined. Moisture content, ash content, pH and water …

The purpose of this work was to investigate the physicochemical and rheological properties
of Romanian honey, and particularly to analyze the influence of moisture content,° Brix …