Drought-induced stress poses a significant challenge to wheat throughout its growth,
underscoring the importance of identifying drought-stable quantitative trait loci (QTLs) for …

Understanding the genetics of drought tolerance can expedite the development of drought-
tolerant cultivars in wheat. In this study, we dissected the genetics of drought tolerance in …

The present research aims to identify the efficient combination of drought-tolerance selection
criteria and associated quantitative trait loci. A panel of 197 bread wheat genotypes was …

The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum)
and constitutes a major source for human food consumption. Drought is currently the leading …

Drought affects about 50% of wheat (Triticum aestivum L.) globally and is a major threat for
sustainable wheat production. This dissertation discusses three studies carried out to dissect …

In the southern Great Plains of the United States, winter wheat grown for dual-purpose is
often planted early, which puts it at risk for drought stress at the seedling stage in the …

There is a need to increase wheat productivity to meet the food demands of the ever-
growing human population. However, accelerated development of high yielding varieties is …

Environmental stresses, such as drought, have negative effects on crop yield. Drought is a
stress whose impact tends to increase in some critical regions. However, the worldwide …

The primary goal of modern wheat breeding is to develop new high-yielding and widely
adaptable varieties. We analyzed four yield-related agronomic traits in 502 wheat …

A better knowledge of the genetic basis of the mechanisms underlying the adaptive
response to drought will be instrumental to more effectively deploy marker-assisted selection …