Short-chain fatty acids (SCFAs) butyrate and propionate are metabolites from dietary fiber's
fermentation by gut microbiota that can affect differentiation or functions of T cells …

Antibody production is a metabolically demanding process that is regulated by gut
microbiota, but the microbial products supporting B cell responses remain incompletely …

The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial
metabolites and their availability in the gut and other organs is determined by environmental …

Short-chain fatty acids (SCFAs), which are generated by the bacterial fermentation of dietary
fibers, promote expansion of regulatory T cells (Tregs). Potential therapeutic value of SCFAs …

An important function of the gut microbiome is the fermentation of non-digestible dietary
fibers into short chain fatty acids (SCFAs). The three primary SCFAs: acetate, propionate …

A mounting body of evidence indicates that dietary fiber (DF) metabolites produced by
commensal bacteria play essential roles in balancing the immune system. DF, considered …

Short chain fatty acids (SCFAs), such as acetate, butyrate and propionate, are products of
microbial macronutrients fermentation that distribute systemically and are believed to …

The gut microbiota produces metabolites such as short-chain fatty acids (SCFAs) that
regulate the energy homeostasis and impact on immune cell function of the host. Recently …

Recently, it has become clear that short-chain fatty acids (SCFAs), and in particular butyrate,
have anti-inflammatory properties. Murine studies have shown that butyrate can promote …

T cells are central players in the regulation of adaptive immunity and immune tolerance. In
the periphery, T cell differentiation for maturation and effector function is regulated by a …