The contamination of food with Aspergillus flavus has caused serious economic losses and
posed a great threat to human and animal health. Cumin, a condiment and flavoring in many …

Aspergillus species are known to cause damage to food crops and are associated with
opportunistic infections in humans. In the United States, significant losses have been …

Food contamination by aflatoxin B1 (AFB1), produced by mycotoxigenic strains of
Aspergillus spp., causes severe medical and economic implications. Essential oils (EOs) are …

Aims: The antifungal effect of Pimpinella anisum (anise), Pëumus boldus (boldus), Mentha
piperita (peppermint), Origanum vulgare (oregano) and Minthosthachys verticillata …

The antifungal activity of Pimpinella anisum L.(anise), Pëumus boldus Mol (boldus),
Hedeoma multiflora Benth (mountain thyme), Syzygium aromaticum L.(clove), and Lippia …

Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic mycotoxins.
Consumption of aflatoxin-contaminated food and commodities poses serious hazards to the …

The present study reports in vivo antifungal and antiaflatoxigenic efficacy of Mentha spicata
essential oil (EO) against toxigenic Aspergillus flavus strain LHP (C)-D6 in chickpea food …

Aflatoxin B1 (AFB1) is one of the most hazardous mycotoxins for humans and livestock that
essentially produced by Aspergillus flavus and A. parasiticus in wide variety of natural …

Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of
Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs …

Aflatoxin B 1 (AFB 1) is a highly toxic and carcinogenic metabolite produced by Aspergillus
species on food and agricultural commodities. Inhibitory effects of essential oils of Ageratum …