Although among the five main types of teas (white, green, oolong, black and pu-erh), black
tea is the most consumed worldwide, an impressive number of scientific publications have …

Tea has been widely consumed around the world for thousands of years and drinking tea is
a daily habit for people of all ages. Tea is a major source of flavanoids, which have become …

The recent convention of introducing phytochemicals to support the immune system or
combat diseases is a centuries' old tradition. Nutritional support is an emerging …

The health benefits ascribed to the consumption of teas may be related to the high content of
bioactive ingredients such as polyphenols. Polyphenols have been reported to possess …

The use of dietary ingredients is gaining much significance as a practical approach to the
reduction of the risk of a number of diseases. Epidemiological evidence has linked the …

Tea, next to water is the cheapest beverage humans consume. Drinking the beverage tea
has been considered a healthpromoting habit since ancient times. The modern medicinal …

Tea is a pleasant, popular, socially accepted, economical, and safe drink that is enjoyed
every day by hundreds of millions of people across all continents. Tea also provides a …

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented'tea,
and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo …

The past decade has seen considerable interest and progress in unraveling the beneficial
health effects of tea, particularly its polyphenolic components and its antioxidant activity …

Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …