Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

Mycotoxins are toxic metabolites produced by fungi in the process of infecting agricultural
products, posing serious threat to the health of human and animals. Thus, sensitive and …

Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to
humans. Mycotoxin-induced contamination has drawn attention worldwide. Consequently …

Mycotoxins contaminated in agricultural products are often highly carcinogenic and
genotoxic to humans. With the streamlining of the food industry chain and the improvement …

Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Biotoxins, particularly mycotoxins, marine toxins, and bacterial food toxins, have emerged as
major threats in food, feed, seafood, and medicine fields. They have potential carcinogenic …

Mycotoxins contamination in both food and feed is inevitable. Mycotoxin toxicity in foodstuff
can occur at very low concentrations necessitating early availability of sensitive and reliable …